Enjoy seasonal ingredients in this luxurious dinner course for 5,500 yen (tax included) [NOWADAYS DINNER COURSE] (Fridays, Saturdays, and before holidays)

コース詳細

5500 yen(税込)

This course allows you to enjoy not just breakfast but also a high-quality dinner.

【Contents of dish】

--Amuse

Salmon confit and cauliflower tart

--Appetizers

Straw-grilled yellowtail with Shogoin turnip puree and yuzu aroma

--Hot dishes

Hokkaido milt and Shimonita leek fritters with dried mullet roe

--pasta

Chestnut marron pumpkin and ricotta cheese ravioli with butter sauce

--main

Extremely Black Beef with Red Wine Sauce

--Dessert

Tarte Tatin

--drink

Recommended wines are also available.

Choose from the a la carte menu

2025/12/12 更新