Course details

Enjoy seasonal ingredients in this luxurious dinner course for 5,500 yen (tax included) [NOWADAYS DINNER COURSE] (Fridays, Saturdays, and before holidays)

5500 yen(Tax included)

[For dining customers only] Reservations for dessert plates only are not possible.

  • 5items
  • 2-8persons

This course allows you to enjoy not just breakfast but also a high-quality dinner.

Course menu

【Contents of dish】

--Amuse

Edamame and squid ink arancini

--Appetizers

Octopus and eggplant carpaccio with fruit tomato sauce

--pasta

Tagliolini with summer truffle and young corn butter sauce

--main

Straw-grilled summer venison with red wine sauce

--Dessert

Peach Melba

--drink

Please choose one drink from the a la carte menu

[Reservations will be accepted on a first-come, first-served basis.We do not accept seat reservations.We recommend making reservations one month in advance.】

[Reservations are only accepted for customers ordering food]

[We do not accept reservations for the cafe (drinks and desserts only)]

[We ask that each person order one drink and one dish (only main dishes such as meat or fish, appetizers not included)]

Reservation reception time
17:00~22:00
Available days for reservation
Friday/Saturday
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/08/22 update