GOOD MORNING CAFE NOWADAYS 千駄ヶ谷

【Contents of dish】

--Amuse

Salmon confit and cauliflower tart

--Appetizers

Straw-grilled yellowtail with Shogoin turnip puree and yuzu aroma

--Hot dishes

Hokkaido milt and Shimonita leek fritters with dried mullet roe

--pasta

Chestnut marron pumpkin and ricotta cheese ravioli with butter sauce

--main

Extremely Black Beef with Red Wine Sauce

--Dessert

Tarte Tatin

--drink

Recommended wines are also available.

Choose from the a la carte menu